If you are vegan and missing eggs, this recipe is for you. From time to time I crave eggs and found this to be a good substitute. Growing up my mom made eggs with cream cheese and ham. I added cream cheese to this to add a little extra flavor.
The Sweet Plant Life
Serves 3 – 4
Coconut oil – About 1-2 tbsp.
1 block extra firm tofu
About 2 tbsp vegan cream cheese
1 Green onion, chopped
1/2 tsp ground mustard
1 tsp nutritional yeast
1/2 tsp miso paste
Salt and pepper to taste
Melt coconut oil in pan. Add tofu to pan and mash up with fork so it resembles scrambled eggs.
Add cream cheese, green onions, turmeric powder (so it looks egg colored), smoked paprika and mustard powder. Heat over medium heat for a few minutes. Add remaining ingredients. *Note: miso paste is salty so I would do a taste test before adding salt.
You could serve this with vegan sausage or potatoes. You could make an egg sandwich with the tofu scramble and add some cheese – my favorite is Chao creamy original or enjoy as is!
#vegan #tofuscramble #plantpowered #plantbased #veganfood