I have been MIA for a bit. Schedules, back to school got the best of me and I needed a break. But today I am sharing a recipe that I loved as a child. My mom would make these in the summer and I always looked forward to them.
The Sweet Plant Life
Vegan, gluten free
Makes 4-6 fritters
1-2 ears of corn cut off the cob
1 cup gluten free flour (you can use regular)
1 flax egg
2 tsp baking powder
Salt and pepper to taste
Your favorite non-dairy milk
Mix ingredients together except for milk. Add milk a little at a time until desired consistency (like pancake consistency or a little thicker).
Place on pan coated with nonstick spray on medium heat. Cook like you would a pancake.
I like eating them with a little Melt butter on top and maple syrup. I have never tried to make these with frozen sweet corn but I think as long as you thawed it out and drained any water off it would be fine. Enjoy!
#vegan #veganblog #veganrecipe #vegancornfritters @plantpowered @plantbased