I have had this recipe since I was in middle school home economics. My son was hungry for muffins so I decided to veganize the recipe. These muffins are easy to make and is a very versatile recipe.
The Sweet Plant Life
Makes about a dozen
1 flax egg
1/2 cup non-dairy milk
1/4 cup oil (canola or a light oil)
1 1/2 cups flour (can use gluten free)
1/2 cup sugar
2 tsp baking powder
1/2 tsp. vanilla
Heat oven to 400 degrees. Place muffin liners in muffins tins or grease bottoms of the muffin tins. Mix the flax egg, milk and oil with a fork.
Mix in remaining ingredients just until moist. If they seem a little dry, add a bit more milk. Fill muffin tins 2/3s full. Bake for 20 minutes.
I added in 1/2 cup blueberries and not quite a 1/2 cup chocolate chips. Other add-ins are raisins, cranberries, a mashed banana, your favorite nuts.
My family loves these muffins and they do not stay around long. Hope you and your family enjoy them as well. These also make a great snack when your kids get home from school!
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