Easy Vegan Pumpkin Pie

I never ate pumpkin pie until I went vegan. I tried this recipe and I have like it ever since.

Easy Vegan Pumpkin Pie
It Doesn’t Taste Like Chicken
6-8 servings

Ingredients:
1 pie crust either store bought or homemade
1 can (14 oz) pumpkin purée
3/4 cup full-fat coconut milk
1/2 cup brown sugar, packed
1/4 cup maple syrup
2 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp salt

Preparation:
Preheat over to 350 degrees. Make pie crust if making it from scratch and place in pie plate. Place the pumpkin purée, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla, cinnamon and salt in a blender or large bowl. Mix well to combine.

Pour the mixture into uncooked pie crust and spread out evenly with a spatula.

Bake for 1 hour. When you remove it from the oven, the edges might be slightly cracked and the middle will still look wobbly. Let cool at room temperature, then chill in fridge, uncovered, for a minimum of 4 hours until set, or preferably overnight.

This is a great addition to any meal and can be served year round. Enjoy!

#vegan #plantpowered #veganpumpkinpie #veganblog #veganrecipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: