Roasted Balsamic Brussel Sprouts

I have only been roasting vegetables for about 2 years. I took an online cooking school and one of the lessons was roasted vegetables.

Roasted Balsamic Brussel Sprouts
The Sweet Plant Life

Ingredients:
1 pound Brussel sprouts, quartered or halved
1/4 cup olive oil
1/8 cup lemon juice
Balsamic vinegar
Salt and pepper, to taste

Preparation:
Preheat oven to 450 degrees. Place olive oil, lemon juice and pepper in bowl and mix.

Quarter or halve the Brussel sprouts, depending on size. Add to bowl and coat. Place on baking sheet and sprinkle with salt. Repeat until all the Brussel sprouts are on sheet. Bake for 35 minutes. Take balsamic vinegar and sprinkle over Brussel sprouts. I like mine well coated. Bake for another 20 minutes. Enjoy!

This is another versatile recipe. You could serve them with a burger, a nice dinner or toss in a salad.

#veganblog #veganrecipe #vegan #plantpowered #roastedvegetables #brusselsprouts

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2 Comments on “Roasted Balsamic Brussel Sprouts

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