Category: vegan

Essential Oil Foot Spray

Before you prepare the big meal or go out shopping, you may want to make up this foot spray.  I remember years ago getting a cooling spray from a bath and body store. It felt so good on a hot summer day but also… Continue Reading “Essential Oil Foot Spray”

Vegan Chocolate Mayonnaise Cake

My mom made thesis cake when I was growing up for birthdays and for a dessert treat. I found a recipe similar to this and modified it slightly. Vegan Chocolate Mayonnaise Cake The Sweet Plant Life Makes a 9 x 13 pan Ingredients: 2… Continue Reading “Vegan Chocolate Mayonnaise Cake”

Roasted Balsamic Brussel Sprouts

I have only been roasting vegetables for about 2 years. I took an online cooking school and one of the lessons was roasted vegetables. Roasted Balsamic Brussel Sprouts The Sweet Plant Life Ingredients: 1 pound Brussel sprouts, quartered or halved 1/4 cup olive oil… Continue Reading “Roasted Balsamic Brussel Sprouts”

Easy Vegan Pumpkin Pie

I never ate pumpkin pie until I went vegan. I tried this recipe and I have like it ever since. Easy Vegan Pumpkin PieIt Doesn’t Taste Like Chicken6-8 servings Ingredients:1 pie crust either store bought or homemade1 can (14 oz) pumpkin purée3/4 cup full-fat… Continue Reading “Easy Vegan Pumpkin Pie”

Sweet Muffins

  I have had this recipe since I was in middle school home economics. My son was hungry for muffins so I decided to veganize the recipe. These muffins are easy to make and is a very versatile recipe. Sweet MuffinsThe Sweet Plant LifeMakes… Continue Reading “Sweet Muffins”

Corn Fritters

I have been MIA for a bit. Schedules, back to school got the best of me and I needed a break. But today I am sharing a recipe that I loved as a child. My mom would make these in the summer and I… Continue Reading “Corn Fritters”

Spaghetti Pie

Do you love making lasagna but hate all the work that goes into making it? This recipe is for you. Spaghetti Pie The Sweet Plant Life Serves 4-6 Ingredients: 8 oz spaghetti – gluten free is fine 2 flax eggs 2 tbsp vegan butter,… Continue Reading “Spaghetti Pie”

Vegan Chocolate Chip Cookies

You have to try these cookies, they are so chocolately and delicious! Even though it is warm here I decided to whip up a batch as they are well worth it! Vegan Chocolate Chip Cookies The Sweet Plant Life Makes 3 dozen large cookies… Continue Reading “Vegan Chocolate Chip Cookies”

Salsa Recipe

When I started out vegan I ate raw until dinner. This is an adaptation of one of those recipes. Salsa can be a great snack or can be added to Mexican recipes. I use a food processor so it is so easy to make!… Continue Reading “Salsa Recipe”

Artichoke Sunflower Burgers

This has become a family favorite. When I first made these I told my kids they were sunshine burgers because I knew otherwise they would not try them. They are from Dreena Burton’s Plant-Powered Families cookbook. Artichoke Sunflower Burgers Dreena Burton Makes 5-6 patties… Continue Reading “Artichoke Sunflower Burgers”